Ochratoxin a in liquorice as affected by processing methodsARINO, A; HERRERA, M; LANGA, E et al.Food additives and contaminants. 2007, Vol 24, Num 9, pp 987-992, issn 0265-203X, 6 p.Article

Liquorice reduced cyclosporine bioavailability by activating P-glycoprotein and CYP 3AHOU, Yu-Chi; LIN, Shiuan-Pey; LEE CHAO, Pei-Dawn et al.Food chemistry. 2012, Vol 135, Num 4, pp 2307-2312, issn 0308-8146, 6 p.Article

A history of the therapeutic use of liquorice in EuropeFIORE, Cristina; EISENHUT, Michael; RAGAZZI, Eugenio et al.Journal of ethnopharmacology. 2005, Vol 99, Num 3, pp 317-324, issn 0378-8741, 8 p.Article

Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice rootsCIRILLO, Giuseppe; CURCIO, Manuela; ILARIA PARISI, Ortensia et al.Food chemistry. 2011, Vol 125, Num 3, pp 1058-1063, issn 0308-8146, 6 p.Article

Estimation of dietary intake of ochratoxin A from liquorice confectioneryHERRERA, M; HERRERA, A; ARINO, A et al.Food and chemical toxicology. 2009, Vol 47, Num 8, pp 2002-2006, issn 0278-6915, 5 p.Article

Aqueous extracts and polysaccharides from Liquorice roots (Glycyrrhiza glabra L.) inhibit adhesion of Helicobacter pylori to human gastric mucosaWITTSCHIER, Nicole; FALLER, Gerhard; HENSEL, A et al.Journal of ethnopharmacology. 2009, Vol 125, Num 2, pp 218-223, issn 0378-8741, 6 p.Article

A theoretical analysis of transport phenomena in membrane concentration of liquorice solutions : a FEM approachCURCIO, Stefano; CALABRO, Vincenza; IORIO, Gabriele et al.Journal of food engineering. 2005, Vol 71, Num 3, pp 252-264, issn 0260-8774, 13 p.Conference Paper

Liquorice extract in a cosmetic product causing contact allergyO'CONNELL, R. L; WHITE, I. R; WHITE, J. M. L et al.Contact dermatitis. 2008, Vol 59, Num 1, pp 52-52, issn 0105-1873, 1 p.Article

Rapid all-in-one three-step immunoassay for non-instrumental detection of ochratoxin A in high-coloured herbs and spicesGORYACHEVA, Irina Yu; DE SAEGER, Sarah; NESTERENKO, Irina S et al.Talanta (Oxford). 2007, Vol 72, Num 3, pp 1230-1234, issn 0039-9140, 5 p.Article

Determination of glycyrrhizin in liqueurs by on-line coupled capillary isotachophoresis with capillary zone electrophoresisKVASNICKA, Frantisek; VOLDRICH, Michal; VYHNALEK, Josef et al.Journal of chromatography. 2007, Vol 1169, Num 1-2, pp 239-242, issn 0021-9673, 4 p.Article

Determination of glycyrrhetic acid after consumption of liquorice and application to a fatalityALBERMANN, M. E; MUSSHOFF, F; HAGEMEIER, L et al.Forensic science international. 2010, Vol 197, Num 1-3, pp 35-39, issn 0379-0738, 5 p.Article

Isolation and purification of glycyrrhizic acid with solvent extractionNIU, Guo-Guang; XIE, Yu-Chun; LOU, Jian-Feng et al.Separation and purification technology. 2005, Vol 44, Num 3, pp 189-196, issn 1383-5866, 8 p.Article

Mineralocorticoid activity of carbenoxolone: contrasting effects of carbenoxolone and liquorice on 11β-hydroxysteroid dehydrogenase activity in manSTEWART, P. M; WALLACE, A. M; ATHERDEN, S. M et al.Clinical science (1979). 1990, Vol 78, Num 1, pp 49-54, issn 0143-5221, 6 p.Article

Detection and prediction of post harvest carrot diseasesHERMANSEN, Arne; WANNER, Leslie; NAERSTAD, Ragnhild et al.European journal of plant pathology. 2012, Vol 133, Num 1, pp 211-228, issn 0929-1873, 18 p.Article

The effects of temperature and relative humidity on ochratoxin A formation in fresh liquorice rootKHALESI, Mohammadreza; TABRIZCHI, Mahmoud; SHEIKH-ZEINODDIN, Mahmoud et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 2, pp 339-344, issn 1944-0049, 6 p.Article

Mycotoxins in botanicals and dried fruits : A reviewTRUCKSESS, M. W; SCOTT, P. M.Food additives and contaminants. 2008, Vol 25, Num 2, pp 181-192, issn 0265-203X, 12 p.Conference Paper

Development of a lateral flow dipstick immunoassay for the rapid detection of glycyrrhizic acidJING ZHAO; HE, Su-Ping; WEI LIU et al.Food and agricultural immunology. 2006, Vol 17, Num 1-4, pp 173-181, issn 0954-0105, 9 p.Article

Severe hypokalaemia: is one reason enough?WOYWODT, Alexander; HERRMANN, Alena; HALLER, Hermann et al.Nephrology, dialysis, transplantation (Print). 2004, Vol 19, Num 11, pp 2914-2917, issn 0931-0509, 4 p.Article

Subjects with essential hypertension are more sensitive to the inhibition of 11 β-HSD by liquoriceSIGURJONSDOTTIR, H. A; MANHEM, K; AXELSON, M et al.Journal of human hypertension. 2003, Vol 17, Num 2, pp 125-131, issn 0950-9240, 7 p.Article

Liquorice plant extract reduces ochratoxin A-induced nephrotoxicity in ratsMALEKINEJAD, H; FARSHID, A. A; MIRZAKHANI, N et al.Experimental and toxicologic pathology (Print). 2011, Vol 63, Num 1-2, pp 125-130, issn 0940-2993, 6 p.Article

Liquorice-induced Hypokalaemia and Water Retention in the Absence of HypertensionFRANCINI-PESENTI, F; PUATO, M; PICCOLI, A et al.PTR. Phytotherapy research. 2008, Vol 22, Num 4, pp 563-565, issn 0951-418X, 3 p.Article

Antiandrogenic activities of Glycyrrhiza glabra in male ratsZAMANSOLTANI, Farzaneh; NASSIRI-ASL, Marjan; SAROOKHANI, Mohammad-Reza et al.International journal of andrology (Print). 2009, Vol 32, Num 4, pp 417-422, issn 0105-6263, 6 p.Article

The effect of gamma irradiation on the microbial load, mineral concentration and sensory characteristics of liquorice (Glycyrrhiza glabra L)AL-BACHIR, Mahfouz; LAHHAM, George.Journal of the science of food and agriculture. 2003, Vol 83, Num 1, pp 70-75, issn 0022-5142, 6 p.Article

Azathioprine hepatotoxicity and the protective effect of liquorice and glycyrrhizic acidWU, Yue-Ting; CHONG SHEN; JIAN YIN et al.PTR. Phytotherapy research. 2006, Vol 20, Num 8, pp 640-645, issn 0951-418X, 6 p.Article

Separation and analysis of glycyrrhizin, 18β-glycyrrhetic acid and 18α-glycyrrhetic acid in liquorice roots by means of capillary zone electrophoresisSABBIONI, Cesare; MANDRIOLI, Roberto; FERRANTI, Anna et al.Journal of chromatography. 2005, Vol 1081, Num 1, pp 65-71, issn 0021-9673, 7 p.Conference Paper